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Accessibility helpSign InSubscribeFinancial TimesSubscribeSign InHomeWorldWorld HomeMiddle East warGlobal EconomyUKUSChinaAfricaAsia PacificEmerging MarketsEuropeWar in UkraineAmericasMiddle East & North AfricaThe hunt for Iran’s ballistic missile crewsAmerica chose this war — and must now choose how to end itThe guards rise again: the force still shaping IranMuscat airport limits private jet flights as wealthy leave the GulfTrump raises the stakes in Iran by weighing deployment of US ground forcesUSUS HomeUS EconomyUS CompaniesUS Politics & PolicyAmerica chose this war — and must now choose how to end itTrump raises the stakes in Iran by weighing deployment of US ground forcesChina signals it wants a Trump visit despite Iran warLiberals should be less shy about saying what they stand for‘It’s our moment’: rival exiles lobby the US to lead Iran after the warCompaniesCompanies HomeEnergyFinancialsHealthIndustrialsMediaProfessional ServicesRetail & ConsumerTech SectorTelecomsTransportMuscat airport limits private jet flights as wealthy leave the GulfOil surges past $100 a barrel for the first time in four yearsLiberals should be less shy about saying what they stand forIn the centre of the storm: what does the Iran war mean for Dubai?KKR eyes multibillion-dollar sale of data centre cooling companyTechTech HomeArtificial intelligenceSemiconductorsCyber SecuritySocial MediaKKR eyes multibillion-dollar sale of data centre cooling companySamsung seeks AI deals to challenge Apple’s smartphone leadPalmer Luckey’s $1bn pitch to reboot 1990s video game consolesGoogle gives CEO Sundar Pichai new pay deal worth up to $692mnUS draws up strict new AI guidelines amid Anthropic clashMarketsMarkets HomeAlphavilleMarkets DataCryptoCapital MarketsCommoditiesCurrenciesEquitiesMonetary Policy RadarWealth ManagementMoral MoneyETF HubFund ManagementTradingOil surges past $100 a barrel for the first time in four yearsIs the nightmare scenario for global energy here?US faced with few good options to tamp down surging oil pricesBritain is now the home of the Middle ManPhillips 66 changes board to avoid new proxy battle with ElliottClimateOpinionOpinion HomeColumnistsThe FT ViewThe Big ReadLexObituariesLettersAmerica chose this war — and must now choose how to end itLiberals should be less shy about saying what they stand forWe’ll always have DubaiThe war of unintended consequencesEurope’s impotence extends to energyLexWork & CareersWork & Careers HomeBusiness School RankingsBusiness EducationEurope's Start-Up HubsEntrepreneurshipRecruitmentBusiness BooksBusiness TravelWorking ItWhy it’s time to end the grim march of the touchscreenGoogle gives CEO Sundar Pichai new pay deal worth up to $692mnPapier founder: ‘I don’t own stocks or shares — it’s too much risk’Life & ArtsLife & Arts HomeArtsBooksFood & DrinkFT MagazineHouse & HomeStylePuzzlesTravelFT GlobetrotterWe’ll always have DubaiThe curse of the ancient lead tabletsTrump’s war on Iran is spreading. Where does it stop?Palmer Luckey’s $1bn pitch to reboot 1990s video game consolesThe real-world paths to hellHow To Spend ItLife & ArtsFood & DrinkRestaurantsHomeWorldUSCompaniesTechMarketsClimateOpinionLexWork & CareersLife & ArtsHow To Spend ItFinancial TimesSubscribeSign InFood & DrinkFT Magazine. Notebook, Abu Dhabi: the Keralan chain restaurant where the UAE’s working classes eat Forget the flash options. This Malayalee mainstay in a mall is your key to the city Deepak UnnikrishnanFT GlobetrotterHere’s where New York’s top chefs eat after serviceThey feed the city. They know where to eat. NYC’s most talked-about chefs reveal their favourite spots for gossip, comfort food and a martini past midnightHTSISimpson’s in the Strand is open again – here’s our exclusive previewFounded in 1828, the grande dame of London restaurants has had the Jeremy King treatment. 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The Porter’s Table, London: A brand extension too far for Guinness — restaurant review The grill restaurant in Covent Garden’s new brewery-meets-merch shop has all the charm of a new-build hotel Jay RaynerLos AngelesHow LA’s neighbourhoods fit together, mapped by locals for visitorsA highly opinionated travel guide to the sprawling cities of Greater Los AngelesLife & ArtsHampstead’s retro cafés fight back against a revampLondon life is a muddle, but not all locals want to see things tidied upMiranda GreenFT GlobetrotterWhere to dine and drink on Hong Kong’s waterfrontsFive restaurants for views of the harbour and sea from promenades, a pier and ferry-linked islandsFT GlobetrotterThe Glucose Goddess’s guide to Paris’s best savoury breakfastsJessie Inchauspé’s top addresses for a satisfying petit déjeuner that won’t send your blood sugar skyrocketing. And yes, you can have a croissant later . . . Food & DrinkFT Magazine. Noodle soup so good it should come on prescription — Jay Rayner reviews Sông Quê Phở in ShoreditchOne of London’s favourite Vietnamese cafés has opened a grown-up noodle barHTSIBice, the Milanese fashion canteen turning 100 Celebrating a century of Gianni Versace’s favourite restaurantRomance and the cityDating in New York City: a spot for each stage of courtingThere is a perfect bar or restaurant for everything in New York — from the first date to the break-up. Writer Joshua David Stein knows them allFood & DrinkFT Magazine. ‘I doubt I will eat better than I did here’ — Jay Rayner reviews Mezzogiorno, WestminsterFrancesco Mazzei’s new restaurant gives Italian comfort food the grand hotel treatmentJay RaynerLife & ArtsFT Magazine. Restaurant reviewers are nothing if they’re not criticalCritics shouldn’t ‘be kind’, they should be fairMarina O’LoughlinFT GlobetrotterGreener getaway: a sustainable wine retreat in Piedmont’s Gavi hillsJust an hour from Milan, biodynamic meets la bella vita at La Raia — think an organic winery, chic locanda, Michelin-honoured farm-to-table kitchen and site-specific art trailInsider's NotebookCan cheap oysters save the restaurant economy? — Insider’s notebookWhen the going gets tough, the tough get shuckingFood & DrinkFT Magazine. ‘The late-night hideaway London needs’ — Jay Rayner reviews Dover St Counter in MayfairA vibey little bistro from former Soho House exec Martin KuczmarskiJay RaynerHTSIRonnie Scott’s has had a revamp – take a first lookThe renovation of the legendary upstairs lounge is both grassroots and glamorousEating and drinking in MilanLobster’s on a roll in MilanThe quintessentially New England sandwich is going down a treat in Italy’s fashion capital, from high-end brunch options to high street snacksFT GlobetrotterInterview. 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The pub that refused to die — Jay Rayner reviews The Highland Laddie in LeedsThis old boozer, ringed by newbuilds, exceeds all expectations — and it’s got a mustard menuJay RaynerHelp CentreContact UsAbout UsAccessibilityCareersSuppliersTerms & ConditionsPrivacy PolicyCookie PolicyManage CookiesCopyrightSlavery Statement & PoliciesShare News Tips SecurelyIndividual SubscriptionsProfessional SubscriptionsRepublishingExecutive Job SearchAdvertise with the FTFollow the FT on XFT ChannelsFT SchoolsPortfolioFT AppFT Digital EditionFT EditAlerts HubBusiness School RankingsSubscription ManagerNews feedNewslettersCurrency ConverterFT Live EventsFT ForumsFT Leaders AcademyMore from the FT GroupFT Editorial Code of PracticeUKSubscribe for full accessHomeWorldMiddle East warGlobal EconomyUKUSChinaAfricaAsia PacificEmerging MarketsEuropeWar in UkraineAmericasMiddle East & North AfricaUSUS EconomyUS CompaniesUS Politics & PolicyCompaniesEnergyFinancialsHealthIndustrialsMediaProfessional ServicesRetail & ConsumerTech SectorTelecomsTransportTechArtificial intelligenceSemiconductorsCyber SecuritySocial MediaMarketsAlphavilleMarkets DataCryptoCapital MarketsCommoditiesCurrenciesEquitiesMonetary Policy RadarWealth ManagementMoral MoneyETF HubFund ManagementTradingClimateOpinionColumnistsThe FT ViewThe Big ReadLexObituariesLettersLexWork & CareersBusiness School RankingsBusiness EducationEurope's Start-Up HubsEntrepreneurshipRecruitmentBusiness BooksBusiness TravelWorking ItLife & ArtsArtsBooksFood & DrinkFT MagazineHouse & HomeStylePuzzlesTravelFT GlobetrotterPersonal FinanceProperty & MortgagesInvestmentsPensionsTaxBanking & SavingsAdvice & CommentHow To Spend ItSpecial ReportsAlphavilleFT EditLunch with the FTFT Globetrotter#techAsiaMoral MoneyVisual and data journalismNewslettersVideoPodcastsNews feedFT SchoolsFT Live EventsFT ForumsFT Leaders AcademymyFTPortfolioFT Digital EditionCrosswordOur AppsHelp CentreSubscribeSign In

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