Accessibility helpSign InSubscribeFinancial TimesSubscribeSign InHomeWorldWorld HomeMiddle East warGlobal EconomyUKUSChinaAfricaAsia PacificEmerging MarketsEuropeWar in UkraineAmericasMiddle East & North AfricaThe hunt for Iran’s ballistic missile crewsAmerica chose this war — and must now choose how to end itThe guards rise again: the force still shaping IranMuscat airport limits private jet flights as wealthy leave the GulfTrump raises the stakes in Iran by weighing deployment of US ground forcesUSUS HomeUS EconomyUS CompaniesUS Politics & PolicyAmerica chose this war — and must now choose how to end itTrump raises the stakes in Iran by weighing deployment of US ground forcesChina signals it wants a Trump visit despite Iran warLiberals should be less shy about saying what they stand for‘It’s our moment’: rival exiles lobby the US to lead Iran after the warCompaniesCompanies HomeEnergyFinancialsHealthIndustrialsMediaProfessional ServicesRetail & ConsumerTech SectorTelecomsTransportMuscat airport limits private jet flights as wealthy leave the GulfOil surges past $100 a barrel for the first time in four yearsLiberals should be less shy about saying what they stand forIn the centre of the storm: what does the Iran war mean for Dubai?KKR eyes multibillion-dollar sale of data centre cooling companyTechTech HomeArtificial intelligenceSemiconductorsCyber SecuritySocial MediaKKR eyes multibillion-dollar sale of data centre cooling companySamsung seeks AI deals to challenge Apple’s smartphone leadPalmer Luckey’s $1bn pitch to reboot 1990s video game consolesGoogle gives CEO Sundar Pichai new pay deal worth up to $692mnUS draws up strict new AI guidelines amid Anthropic clashMarketsMarkets HomeAlphavilleMarkets DataCryptoCapital MarketsCommoditiesCurrenciesEquitiesMonetary Policy RadarWealth ManagementMoral MoneyETF HubFund ManagementTradingOil surges past $100 a barrel for the first time in four yearsIs the nightmare scenario for global energy here?US faced with few good options to tamp down surging oil pricesBritain is now the home of the Middle ManPhillips 66 changes board to avoid new proxy battle with ElliottClimateOpinionOpinion HomeColumnistsThe FT ViewThe Big ReadLexObituariesLettersAmerica chose this war — and must now choose how to end itLiberals should be less shy about saying what they stand forWe’ll always have DubaiThe war of unintended consequencesEurope’s impotence extends to energyLexWork & CareersWork & Careers HomeBusiness School RankingsBusiness EducationEurope's Start-Up HubsEntrepreneurshipRecruitmentBusiness BooksBusiness TravelWorking ItWhy it’s time to end the grim march of the touchscreenGoogle gives CEO Sundar Pichai new pay deal worth up to $692mnPapier founder: ‘I don’t own stocks or shares — it’s too much risk’Life & ArtsLife & Arts HomeArtsBooksFood & DrinkFT MagazineHouse & HomeStylePuzzlesTravelFT GlobetrotterWe’ll always have DubaiThe curse of the ancient lead tabletsTrump’s war on Iran is spreading. Where does it stop?Palmer Luckey’s $1bn pitch to reboot 1990s video game consolesThe real-world paths to hellHow To Spend ItLife & ArtsFood & DrinkWineHomeWorldUSCompaniesTechMarketsClimateOpinionLexWork & CareersLife & ArtsHow To Spend ItFinancial TimesSubscribeSign InFood & DrinkObituary. Dan Duckhorn, winemaker, 1938-2026Known as ‘Mr Merlot’, he successfully championed the grape in the USLife & ArtsFT Magazine. It’s time for wine lovers to get over ‘Zinfandel cringe’You’d be hard-pushed to find better-value old vine wineJancis RobinsonFood & DrinkFT Magazine. Bordeaux 2016 was a superstar vintage. How does it taste now? A decade on, two tastings in London reveal winners, losers and a few bargains Jancis RobinsonInsider's NotebookHow Italy’s drink-driving crackdown reshaped the digestivo — Insider’s NotebookWhen life gives you limoncello, leave it on the tableFood & DrinkFT Magazine. How to sum up Spanish wine in six glasses (none of them sherry)Plus, a dispatch from Barcelona Wine WeekJancis RobinsonFood & DrinkFT Magazine. Why has one of Bordeaux’s best recent vintages got cheaper?The 2022 red wines are in excellent health — unlike the ‘en primeur’ systemJancis RobinsonLife & ArtsFT Magazine. For fashionable wine, look to the LoireThe region has everything that modern drinkers look for in a wineJancis RobinsonFT GlobetrotterGreener getaway: a sustainable wine retreat in Piedmont’s Gavi hillsJust an hour from Milan, biodynamic meets la bella vita at La Raia — think an organic winery, chic locanda, Michelin-honoured farm-to-table kitchen and site-specific art trailFood & DrinkFT Magazine. The wine grapes to watch in 2026From Aligoté to Xynisteri, these are the up and coming names to know Jancis RobinsonAgricultural productionSwiss wine growers seek to limit European importsFalling consumption, cheaper imports, overproduction and quality gaps squeeze the country’s producersFood & DrinkFT Magazine. A difficult year for BurgundyA first taste of the ‘nightmare’ 2024 growing seasonJancis RobinsonFood & DrinkFT Magazine. The world has too much wine. What will happen to it?There are no easy solutions to the global glutJancis RobinsonLife & ArtsFT Magazine. Why madeira is my desert island wine A recent tasting of bottles from 1870 proved the point Jancis RobinsonFood & BeverageWhat should a wine lover drink when they’re not drinking?De-alcoholised wine is a poor substitute for the real thing. But Jancis Robinson has some palatable alternativesJancis RobinsonFood & DrinkFT Magazine. Aldi’s cut-price Napa Cab is a bad omen for northern California wineVery little is going right for the region’s winemakers, but it does mean there are bargains to be hadJancis RobinsonFood & BeverageFine wine investors find little cheer in third year of fallsMarket has been hit by Trump’s tariffs deterring US buyersFood & DrinkFT Magazine. Can a sacramental winery in New York get its groove back?Meet the maverick Catholic winemaker trying to get his all-American communion wine to the VaticanFood & DrinkFT Magazine. What wines are worth cellaring?Suitable candidates to squirrel away nowJancis RobinsonPersonal FinanceStruggling vintage champagne market begins to fizz againAfter several glum years, interest is picking up ahead of the new yearHTSIMy sherry amor – a love affair with Spanish wineExploring the wine that slaked an empire, inspired Shakespeare and sparked an obsession that lives on to this dayFood & DrinkFT Magazine. The best strong and sweet wines for Christmas 2025Jancis Robinson shares her top recommendations for sherry, port and dessert wineJancis RobinsonJancis Robinson’s festive wine recommendationsFT Magazine. The best red wines for Christmas 2025, from £10.95 to £230Plus recommendations for which bottles are best for classicists, adventurous drinkers and turkey loversJancis RobinsonFT Magazine: Special editionsFT Magazine. Jancis Robinson’s festive wine recommendationsHer top sparkling, white, rosé and orange wines plus a selection of affordable winesEating and drinking in ParisHow the classic wine bar got a cool makeoverThree new spots in London, Paris and New York are reinventing the café-barFood & BeverageAustralia’s largest winemaker writes down $450mn on cheaper US labelsTreasury Wine Estates says it will adopt more ‘conservative’ growth outlookHelp CentreContact UsAbout UsAccessibilityCareersSuppliersTerms & ConditionsPrivacy PolicyCookie PolicyManage CookiesCopyrightSlavery Statement & PoliciesShare News Tips SecurelyIndividual SubscriptionsProfessional SubscriptionsRepublishingExecutive Job SearchAdvertise with the FTFollow the FT on XFT ChannelsFT SchoolsPortfolioFT AppFT Digital EditionFT EditAlerts HubBusiness School RankingsSubscription ManagerNews feedNewslettersCurrency ConverterFT Live EventsFT ForumsFT Leaders AcademyMore from the FT GroupFT Editorial Code of PracticeUKSubscribe for full accessHomeWorldMiddle East warGlobal EconomyUKUSChinaAfricaAsia PacificEmerging MarketsEuropeWar in UkraineAmericasMiddle East & North AfricaUSUS EconomyUS CompaniesUS Politics & PolicyCompaniesEnergyFinancialsHealthIndustrialsMediaProfessional ServicesRetail & ConsumerTech SectorTelecomsTransportTechArtificial intelligenceSemiconductorsCyber SecuritySocial MediaMarketsAlphavilleMarkets DataCryptoCapital MarketsCommoditiesCurrenciesEquitiesMonetary Policy RadarWealth ManagementMoral MoneyETF HubFund ManagementTradingClimateOpinionColumnistsThe FT ViewThe Big ReadLexObituariesLettersLexWork & CareersBusiness School RankingsBusiness EducationEurope's Start-Up HubsEntrepreneurshipRecruitmentBusiness BooksBusiness TravelWorking ItLife & ArtsArtsBooksFood & DrinkFT MagazineHouse & HomeStylePuzzlesTravelFT GlobetrotterPersonal FinanceProperty & MortgagesInvestmentsPensionsTaxBanking & SavingsAdvice & CommentHow To Spend ItSpecial ReportsAlphavilleFT EditLunch with the FTFT Globetrotter#techAsiaMoral MoneyVisual and data journalismNewslettersVideoPodcastsNews feedFT SchoolsFT Live EventsFT ForumsFT Leaders AcademymyFTPortfolioFT Digital EditionCrosswordOur AppsHelp CentreSubscribeSign In
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